Exposition text

THE FOOD OF HELL IN INDONESIA

1.
Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal.

Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy.

Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood or plastic. The texture is smooth with a vibrant color of green and red, depending on which chili you use.

2.

wrong:

Its nature, culture, and art always bring millions of tourist each year.

correct:

It's nature, culture, and art always bring millions of tourist each year.

wrong:

sambal is indeed taste extremely spicy.

correct:

sambal is not always extremely spicy, but it's spicy for sure.

wrong:

Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt.

correct:

cherry is not the ingridient of Sambal.

wrong:

Though super spicy, locals eat it in almost daily basis as their main meal.

correct:

locals eat Sambal not as their main meal, but as their complimentary meal.

wrong:

The ingredients are grinded using traditional tool made usually from wood or plastic.

correct:

The ingredients are grinded using traditional tool made usually from wood or rock (Ulekan).

3.

Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal.

Sambal or sambel is basically indonesian sauce, infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy.

Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion,  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood or plastic. The texture is smooth with a vibrant color of green and red, depending on which chili you use. seometimes it also have dark red or nearly black color because of the complements in it.

Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. Those who dare to try usually will get stomach ache or turn very red and sweaty in the face. Though super spicy, locals eat it in almost daily basis as their complimentary meal. we usually eat it with meat, by dipping the meat into the sauce.